Weight | 0.000 kg |
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Venison, Bacon, Red Wine & Mushroom Pie
£3.25
Venison, Port, Smoked Bacon & Mushroom Family Pie
Homemade at Danestream Farm Shop
Out of stock
Ingrediants: Venison (29%), Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamin), Lard, Marvello (Vegetable Fat: Palm; Vegetable Oils: Rapeseed, Sunflower; Water; Salt; Emulsifier: Polyglycerol esters of Fatty Acids (E475; Flavouring; Colour: Curcumin (E100), Annatto (E 160B), Margerine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters Of Fatty Acids; Colours: Curcumin, Annatto; Flavouring. Beef Bouillon (Vegetable Oil (Palm, Sunflower), Flavourings, Salt, Potato Starch, Yeast Extract, Maltodextrin, Sugar, Beef Broth Powder (1.2%), Beef Powder (0.6%), Caramel Syrup, Celery Seeds, Red Wine ( Red Wine, Sea salt, Flavour, Preservative (E202, E224), Acidity Regulator (E330), Colouring (E150d), Contains Sulphites, Tomato Paste.
ALLERGEN LISTING: Wheat (Contains Gluten), Celery, Sulphites.
(May Contain Traces of Soya, Mustard, Milk, Eggs, Nuts and Peanuts).
COOKING INSTRUCTIONS OVEN:Defrost before cooking, Remove outer packaging and keep the pie in the foil. Brush the top of the pie with a Milk or Egg glaze. Place the pie on a baking sheet in the centre of a hot oven, pre heated to 180 oC – 200oC/gas mark 4 – 6 depending on your oven, for approximately 30-40 minutes until hot and the pastry is golden brown,make sure pie is pipping hot.
ALLERGEN LISTING: Wheat (Contains Gluten), Celery, Sulphites.
(May Contain Traces of Soya, Mustard, Milk, Eggs, Nuts and Peanuts).